I made Ree’s chicken stock today. Had bought a large package of large chicken split breasts with the bone. 99 cents a pound. Sliced out the breast meat for the freezer and left some on the bones. Used everything she had suggested, first time I ever bought a parsnip! It smells wonderful, it cooked on low all day. Did not feel like dragging out the crockpot. I won’t get into freezing the broth but will make a nice pot of chicken soup tomorrow.
On my busy Tuesdays (Daddy Chores, grocery shopping and such) I buy a roasted chicken from a local grocer. I can’t NOT make stock; it’s a weird obsession with me! ;)
“large chicken split breasts with the bone. 99 cents a pound.”
Meijer? The week before Super Sunday is a good time to stock up the freezer. I’m making goulash and chili (for the freezer) tonight. Got ground chuck at Kroger for 2.49/lb. First time I’ve gotten meat other than bacon or ham from the supermarket in a long time.