About 20 years ago I discovered a meatloaf recipe that was topped with a can or 2 of Campbell’s tomato soup where you mix in some garlic powder, onion powder and pepper. I love it.
Campbell’s soup recipe are comfort food. So are hamburger stroganoff and sarma (cabbage rolls)
Coleman’s dry mustard is one of my go-tos. I’ll throw it into mine next time.
Got a British traditional cook book. Think I should pull it out.
Regardless that I’ve taken some joshing for it here, I love the Green Bean Casserole with the Campbell’s soup and canned onions.
:) Coleman’s is a staple in my kitchen.