Ingredients
Meatloaf
1 lb Tuna (canned albacore in water works out well)
1/4 cup finely chopped onion (optional)
2 eggs, beaten
1 cup rolled oats instead of plain bread crumbs
1/2 cup milk
Steps
1. Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in greased 8x4-inch loaf pan. Bake 60 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Note: for sandwiches, place loaf in refrigerator overnight and slice for sandwich.
I prefer it with mayo and a very light smear of yellow mustard.
Thank you! I’ll be making it shortly. I’ll probably try it with salmon first.
And thank you for your service!
Dittos, thanks for your servce. We had another ex military cook JRandomFreeper who was a frequent poster here. And there is Diana in Wisconsin who is not only a vet but she owns a mule!