Not exactly the same menu in the photo, as there were several made, one for each evening. Amazing that they would eat from 7:30 to midnight. You can even look up some of the recipes online from surviving sources. My family has made a few of them and they're quite good.
Sounds like an atherosclerosis and obesity cruise.
And to think, Podesta’s grandfather burned the ship
on orders of ++ all to create the FED.
Exquisite.
Simply to die for.......
“Nov 12 2017 12:16:24
Q !ITPb.qbhqo ID: 99LpGawB
.....
Who died on the Titanic?
What year did the Titanic sink?
Why is this relevant?
What ‘exactly’ happened to the Titanic?
What ‘class of people’ were guaranteed a lifeboat?
Why did select ‘individuals’ not make it into the lifeboats?
Why is this relevant?
How do we know who was on the lifeboats (D or A)?
How were names and bodies recorded back then?
When were tickets purchased for her maiden voyage?
Who was ‘specifically’ invited?
Less than 10.
What is the FED?
What does the FED control?
Who controls the FED?
Who approved the formation of the FED?
Why did H-wood glorify Titanic as a tragic love story?
Who lived in the movie (what man)?
Why is this relevant?
Opposite is true.
What is brainwashing?
What is a PSYOP?
What happened to the Hindenburg?
What really happened to the Hindenburg?
Who died during the ‘accident’?
Why is this relevant?
What are sheep?
Who controls the narrative?
The truth would put 99% of people in the hospital.
It must be controlled.
Snow White.
Iron Eagle.
Jason Bourne (CIA/Dream). Q”
In the pre-Great War era, the well off tended to indulge in meals that often laid out staggering amounts of food over 9+ courses. And their diets were atrocious. I am fairly certain that just watching this video will raise your cholesterol level by at least two points.
Which course will they throw a bucket of cold sea water on the diners?
Only the chef will know!
Fun to watch! I don’t think I could have made it til the end!
Pretty good: But here is a Menu I made up for my Fantasy 60th Birthday Dinner:
For Pre-Dinner Cocktails only the very best Scotch Whiskey Available:
The Glenlivet 70 Year Old, Put down in 1940 at the beginning of World War II
Cost $30,000 a Bottle and Damn Well Worth it!
We move on to the Appetizer Menu:
Shrimp Cocktails
Escargot bathed in a delicious Garlic Butter
A Nice Selection of Crayfish, Tiger Prawns, and Oysters on the Half Shell or ala Rockefeller.
To enjoy this one must have the right wine, in this case Champagne so we have Three of excellent vintage.
Dom Perignon 1947 $3000 a Bottle
Dom Perignon 1966 $1200 a Bottle
Pol Roger 1921 $5661 a Bottle (Winston Chruchill’s Favorite Brand)
In addition to the Appetizer’s Above we also will have available:
Caesar Salad
Tossed Green Garden Salad
Croutons & Walnuts
Seafood Salad
Olives, Green Beans and Feta Cheese
A selection of Cheese, American and European
Now for the Dinner Main Course Selection’s:
Rare Roast Fillet of Beef
Roulade of Turkey Breast filled with Spinach & Pinenut Puree
Lobster
Classical Sea Trout “chaud –froid”
Vegetable Terrine of Taro, Artichoke’s, Broccoli, Choko & Capsicum, Crepinettes of Pheasant and Duck Liver’ en croute’
Ethel Taylor’s Homemade Rolls
Wine Selection for the Main Meal:
Baron Philippe de Rothschild 1853 Bordeaux $12,000 a Bottle
2008 Didier Dagueneau Silex Sauvignon Blanc $120 a Bottle
1990 Domaine Leflaive Batard-Montrachet Grand Cru, Cote de Beaune, France $750 a Bottle
Now for the Dessert Menu:
Ehtel Taylor’s Homemade Chocolate Pie from scratch
Chocolate Filagree
Crème Brulee
Grand Marnier Mille Feuille
Lemon & Wine Syllabub with Strawberry Coulis
Crepes Suzette
We need an outstanding Dessert Port to go with this and I offer:
The Det Franske Vinlager Hunts Old Nutty Vintage Port $14,394 a Bottle
Of course after Dessert comes the PIÈCE DE RÉSISTANCE
Fine imported Coffee and a special Cognac to top off the evening:
The 1858 Croizet Cuvee Leonie $76,000 a Bottle
I’ll take the Filet Mignon followed by the Sirloin. That should get me ready for the Squab.
My dad watches fox news and gets shocked by the immorality and lack of integrity today. I’m used to it and don’t bat an eye at it. He asked why it bothered him and not me and I told him, “because I wasn’t born 15 years after the Titanic sank.”
No beef wellington. Baahhh.. I’always have beef wellington when I cruise .. or I don’t go.. that and chilled soups fruity or squashy is fine by me..
I’ll just have the grilled cheese and ham sandwich.
Great menu, what one would expect for a first class maiden voyage passenger. Now, for those of you in steerage, howsa bout big kettles of porridge, if the SHTF we’re going to lock you in below decks anyway...
No Cream of Barley for you!
ping
"Southern Fried Chicken with a big pot of pork -n- beans, mashed taters with gravy and turnip greens, hot buttermilk biscuits as big as a cats head, split them with butter and fill'em with mama's peach preserve spread."
My favorite example of too much of a good thing - Raw oysters with chocolate sauce.