Posted on 01/29/2018 6:15:22 PM PST by goldendelicious
Head chef Conor McClelland, from Rayanne House Guesthouse Belfast, cooks us through the mouth-watering nine course feast that would have been enjoyed, devoured and celebrated by first-class passengers on the RMS Titanic.
(Excerpt) Read more at youtube.com ...
My favorite example of too much of a good thing - Raw oysters with chocolate sauce.
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