[shibumi]

Are you talking about the orange peel/rind with Dark Chocolate?

Used to be my favorite candy - from Fannie May - then they raised the price to $15+/pound!

I would be very interested in how they turn out - if that is indeed what you’re cooking up.

[Sacajaweau]

See the recipe at my Post #10. It's soooo easy. I cut the slices in half and make half moons...I get more and they're easier to handle.

Yes, you can just do the rinds, too.

I buy the dark chocolate from Aldi to melt.

One orange and $2 bucks worth of chocolate. Cheap AWESOME treat.

I've had lemon, too. Sooooo good.