[Eric in the Ozarks]

We grew some MFing hot peppers three years ago.
I dried them in a dehydrator and ground them down to dust in a coffee grinder.

A quart should last a lifetime...

[Dr. Bogus Pachysandra]

I like to take them and fry them black in my special wok. Then break them up yo use to spice up everything. Don’t breath the smoke when you’re frying them though! Smoky hot peps! Yum!