Both look wonderful!
Today, since I have time, I will be baking bread. I cheat and use my bread machine to make the dough, but then I use the remaining steps for Casserole Bread, which always turns out nicely and you can use lots of flavor variations. It’s great for toasting and also make a great ‘Toad in the Hole’ for breakfast.
Various bread recipes here:
https://www.google.com/search?q=casserole+bread+recipe&ie=utf-8&oe=utf-8&client=firefox-b-1
Toad in the Hole, here:
https://www.tasteofhome.com/recipes/toad-in-the-hole
This is great - I’ve never seen the ‘casserole’ recipes for bread. I was looking for a bread to make today to go with spinach dip.
Thanks!