I love Kimchi. Decades ago, I became friendly with an immigrant family who introduced me to their cuisine. I’ve never been able to make Kimchi like their Oma did, but fortunately there are some good ethnic stores nearby ;-)
I don’t like a lot of fishy-stuff in it... and I was never able to get used to those ‘pancakes’ they make with Kimchi in them. YMMV, however; and here’s my favorite Internet Korean cook, Maangchi, with a recipe for Kimchijeon:
https://www.maangchi.com/recipe/kimchijeon
Kinda like Bahn Xeo