Replies

To: Jamestown1630

Good Salsa Verde recipe, and it loves pork.

Garnish with white diced onion, cilantro and lime.

19 posted on 01/18/2018 5:20:35 PM PST by mylife (The Roar Of he Masses Could Be Farts)

To: mylife

I forgot lime - will remember next time!

21 posted on 01/18/2018 5:28:11 PM PST by Jamestown1630 ("A Republic, if you can keep it.")

To: All

Carnitas con Salsa Verde and dancing at Lydias on a Friday night.... Sigh...

22 posted on 01/18/2018 5:30:27 PM PST by mylife (The Roar Of he Masses Could Be Farts)

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