I adore Salsa Verde.
Had some today on a chorizo con huevos burrito
Stick some hash browns in there and its heaven
Before I made this, I had only had the bottled stuff. But this is very good! even roasted, it is very ‘fresh’, and lasts days in the fridge. I’ve really enjoyed it, and look forward to trying it with other peppers.
We usually spend a couple pf months in Arizona each winter....much warmer than the Black Hills. We always go through Hatch NM, where they grow the wonderful green chilies. I always stock up with a year’s supply.