This week: Some Lighter, Fresher things for after the holiday indulgence.
(I planned this thread before almost the entire nation went into Deep Freeze mode; so post your favorite soups and warming comfort food, too!)
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-JT
That looks delicious! I had lunch Tuesday w/ a friend & we had a salad before we hit the fried comfort food. She joked that it was the first green thing she’d had since the holidays. I admitted to same. Oh the shame........
That celery recipe looks interesting. It’s something I’ll have to try it now. I love celery, it always smells so fresh. But I never quite know what to do with it, except as part of the Trinity.
I grilled some organic, grass-fed burgers topped with a raw Swiss. Onions, pickles, mustard and ketchup.
Ummm.
In 68deg sunshine, today.
Just sayin’ :)
I had Crab Louie at Tadic’s Grill in San Francisco many years ago on my birthday. It was delicious but huge!
Perfect weather here in Florida for a pot of chili for this weekend! I make mine on the spicy side with hot Italian sausage, ground chuck and Ro-Tel tomatoes (along with other things, natch). When we lived aboard I used to make a large batch that the whole dock enjoyed with grated cheddar, sliced green onions, sour cream and saltines. YUM!
I am also liking bowl food recipes. Nice ones here:
https://www.southernliving.com/recipes/burrito-bowls-recipe