Unicorn Colored Foods
Sushi Burger
Pink Chocolate
Spaghetti Donut
Sushi Burger
Pink Chocolate
Spaghetti Donut
PING
Just like every fad, it peaks quickly and dies out just as quick. I for one am sorry that the idiot hipsters hijacked sriracha sauce and turned everybody off to it. Whenever I tell people that I like the sauce (on certain things, not everything), I feel compelled to tell them that I just like the sauce, I’m not one those weirdos that wears T-shirts and beanies depicting it. I’m also not one of those weirdos that has to shout to the world that it’s the greatest thing since multicolored pasta in some stupid misguided effort to be cool.
That’s nothing. I saw a report on my local news station that there is a Sauerkraut Ice Cream in Harrisburg, PA.
I like that last one.
It’s obviously a Worm Hole.
Sushi burger....must find/make.
Saw a terrific movie last night: East Side Sushi.
It’s about a Mexican gal who has worked in various restaurants and finds herself doing prep work, in the back kitchen, of a sushi restaurant.
She discovers the beauty and art of making sushi and falls in love with its form food spiritualism.
She brings a bit local culture to sushi and eventually makes sushi with her own touch.
If you ever watched “Burnt” and understood the passion and dream of that movie, you will love the care the director and actors took and bringing you through this journey.
Wonderful film.
I still hope to try the pink chocolate.
SUSHI BURGER!
GIVE!
What kind of year did I have that I was unexposed to any of these. And what the hey is pink chocolate?
No clear pumpkin pie?
The spaghetti doughnut actually looks good, everything else looks like crap
And to think, sixty years ago the rage was Gluten enhanced breads. More Gluten the better for you!
Ugh..pink chocolate is about the only thing that I’d try..
Thirty five years ago it was ACIDOPHILIS MILK! It was everywhere for a few years! Then it disappeared.
As a normal person, I’m proud to say I’ve never heard of any of this stuff.