I do almost all of mine at Aldi. Their meat specials on Wednesday have to be seen to be believed. I’m still eating frozen chicken from the time this May I found boneless breasts for 75 cents a pound. Brought ‘em home, chopped them up, cooked then froze them, and now I can toss them in to chicken soup/casserole/stirfry.
good for you! i have to drag my wife kicking & screaming to Aldi lol..