Grew up a few blocks away from “Japan Town” in San Jose.
Sorry for these people but California needs to die.
They need to boil down the workflow to documented / reproducible steps... start to finish.
Then start training franchise owners.
Hold them all to a quality level and the product will live on providing for the family into the future
I guess I have a very uneducated palate as concerns tofu but I sure don’t get using the word “tofu” and “flavor” in the same sentence.
Japantown? Seriously?
Is that an internment camp? I cant think of a place in the rural South that is anywhere near as segregated and racist. They actually named a whole area, Japantown... Jesus. Does it have walls around it, too?
A real loss....this tofu was the best
Soy kills.