Taxes........just guessing.
Snotty article in the Times about this restaurant which seated...500 people. (It was the Times that killed it dead with its initial review.) No pity for the many folks now out of work; just a putdown of Guy. I know lots of people don’t like him for some reason but the man knows food and how to cook.
Maybe Pete Wells the NYT’s restaurant critic can open something there since he knows so damn much.
Well, it is in NYC, so no one gives a damn.
Another limp-wristed NY Times columnist adds nothing to the economy but contributing to one of the worst sources for fake news.
This the guy who looks like a hedgehog?
Minimum wage is going up here in NYS again, even higher in NYC. Bet that’s part of it.
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How does anyone write this? Because one NY Times critic didn't like the calamari?? Restaurants are businesses and if it was wildly popular, then it was definitely NOT "ill-received."
Times Square is actually one of the LAST places tourists who really want to see and enjoy the rich variety of experiences in Manhattan ought to go. Nothing “food wise” in that area is worth what is charged; just ‘cause it’s in that neighborhood.
I like Guy. The times probably looks at him like fly over country.
Guy Fieri is entertaining. A few days ago, I watch one of his DDD shows about New England restaurants. One was about a famous diner in Middletown, CT called ‘O’Rouke’s, great food.
Supposedly still wildly popular with a major wait to get in... how does a business with lots of “business” go OUT of business???
The restaurant that is closing is not owned by him, the ow ers are licensing his name.
He’s kinda cheesy, but I was impressed to see he provided tons of meals to people during the CA fires. I think both to workers and civilians.