Thanks! I made some bread something like that once, and it was delicious! But I blew up like a toad. I guess the gluten didn’t agree with me. But I’m going to try it again, because it tastes just like regular bread, and none of those keto “breads” do. The keto chips and crackers are good, though.
The bread comes out like a big gougere, or a little popover.
You have to keep them frozen though - they’re basically egg - and take them out and heat them as you use them.