Replies

To: miss marmelstein; mabarker1

Ok, the Big Question:

Remoulade, Tartar or Cocktail sauce?

(I’ll remember the copper for Hollandaise, Mabarker; my favorite use for crab cakes is Crabcake Benedict with Hollandaise.)

67 posted on 12/27/2017 2:17:17 PM PST by Jamestown1630 ("A Republic, if you can keep it.")

To: Jamestown1630

My personal preference is remoulade, with hollandaise a close second.

70 posted on 12/27/2017 2:29:57 PM PST by Rushmore Rocks

To: Jamestown1630

I had lunch at Mount Vernon yesterday and the crab cakes came with Hollandaise. Wonderful.

74 posted on 12/27/2017 2:57:15 PM PST by miss marmelstein

To: Jamestown1630

Remoulade, Tartar or Cocktail sauce?

Sandwiches, Fish and Shrimp ;0

Are You looking for recipes or mixing containers ?

77 posted on 12/27/2017 3:23:12 PM PST by mabarker1 (Progress- the opposite of congressl)

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794