This week: Happy New Year!
(If you would like to be on or off of this weekly cooking thread ping-list, please send a private message.)
-JT
We have several close friends who join us every New Year’s Eve. They always request the same thing.....my beef Oscar crepes. Chunks of medium rare filet mignon, King crab legs, tender crisp small asparagus spears, rolled up, and topped with hollandaise sauce. Yummy.
Re New Years Eve eats: I think some form of seafood (fish) is called for. Smoked salmon and caviar sounds good. And hot dogs for those who won’t touch it...
Crepes w/ a creamy crab filling sounds absolutely delicious! I love savory crepes & do NOT like sweet ones.