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To: x1stcav

It sounds very good. I like to do acorn squash with a filling that’s like turkey stuffing, and Parmesan cheese on top.


18 posted on 12/27/2017 10:01:48 AM PST by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630

I’ll try that next. Sounds real tasty. I’m an Acorn Squash fanatic.

Do you use ground or shredded Parmesan?


21 posted on 12/27/2017 10:04:30 AM PST by x1stcav (We have the guns. Do we have the will?)
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To: Jamestown1630; Yaelle; miss marmelstein
I love the name of these. Same as regular crepes but smaller---
the size of a dainty hanky. Good with jam rolled up inside.

Handkerchief Crepes
Mix 3 eggs, 1/2 c ea milk, water, 3/4 c flour, 1/2 tsp salt, tb ea unsalted butter, olive oil

Let batter sit 30-45 min before cooking like regular crepes.

SERVE fave topping rolled up inside; then powder with sugar.

62 posted on 12/27/2017 1:41:38 PM PST by Liz (One side in this conflict has 8 Trillion bullets; the other side doesnt know which bathroom to use.)
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