Yes; my husband calls it ‘crab with a K’.
We use the little tubs of Phillips crab meat. Not sure how widely available that is, but here in Maryland they’re big. Will have to try ‘from scratch’ with real crab; but I’m afraid it would all be eaten during the pickin’ :-)
Just returned from Maryland after Christmas with friends. We picked up 4 huge crab cakes from G&M Crab outside of Baltimore. Having them for New Year’s Eve.