Let us know how your yogurt turns out. What did you use for starter?
We’ve been making yogurt in a crock pot and just used some store-bought Greek yogurt as a starter. You just have to read the label to make certain it still has the live bacillus.
Once you’ve done the first batch you’re off to the races.
The yogurt always turn out great. I got a bulgarian starter some months ago. Now it’s just milk and couple of tablespoons of the last batch of yogurt. I make it once every week or two. Costs about $0.60/qt to make. And I can pronounce all the ingredients in it! I am sick of the stupid yogurt department in the grocery store. You can get everything except just yogurt with a little fruit in the bottom. This is much better and easy to make with the Instant Pot. I think it has just about paid for itself making yogurt.