An induction cooktop is electric but can be awesome, very precise, boils water quicker than gas. Certain types of cookware don’t work on it though. Might want to buy a single burner countertop model, True Induction makes a good one that’s not overly expensive.
I’ve seen some beautiful kitchens with gas cooktops, sometimes made out of antique cooktops; and electric wall-ovens for baking; and I like that idea.
I haven’t explored all of this sufficiently, but I don’t think I’d ever get the Husband Unit away from his love of cast-iron hitting actual FIRE ;-)