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To: lizma2

I think I recall that you’re in Maryland? Try Safeway. They don’t stock a lot, so don’t always have them; but they usually do.

(I mainly know this because I give them crumbled up to the birds outside my workplace. Those and Grandma’s Peanut Butter Cookies are the sparrows’ favorites ;-)


61 posted on 11/28/2017 7:16:31 PM PST by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630
I love vintage reipes found in old cookbooks. Makes 4 dozen.

Peanut Butter Swirls

ING 1/2 cup shortening 1 cup sugar 1/2 c chunk style peanut butter 1 egg 2 tbl milk 1 1/4 cup sifted flour 1/2 tsp salt 1/2 tsp soda 1 6oz. pkg. semi sweet chocolate chips

METHOD Cream 1/2 c shortening and cup sugar. Beat in 1/2 c chunky p/butter, egg and 2 tb milk. Stir in sifted 1 1/4 c flour, 1/2 tsp ea salt, and soda. Place dough on lightly floured waxed paper, roll into 15x8x1/4" rectangle.

Melt chocolate over hot water. Cool slightly, spread over dough. Roll like jelly roll, lifting waxed paper slightly with each turn, chill 1/2 hour.

FINAL Slice cookies 1/4" thick. Place on ungreased baking sheet. Bake 375 deg 8-10 min.

82 posted on 11/29/2017 5:26:59 AM PST by Liz (Liberals are incapable of governing or practicing journalism in a normal American way.)
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