I usually just chew on a burned band-aid when I need to replicate scotch flavor.
Is it the puss or the blood you like?
To me scotch tastes like someone made tea out of peat moss. I'll stick with Tennessee sour mash.
“I usually just chew on a burned band-aid when I need to replicate scotch flavor.”
If you are really into that flavor try LaPhroaig.
We had an Islay Island tasting a couple months ago and came a away with this description of LaPhroaig (we had two LaPhoaigs.)
“A young man not showered in a few days, after hiking in the woods starts a wet, smokey fire; and while sitting in the smoke, peels off the one-week old, large Band-Aid covering a bloody wound on his knee.”
Enjoy! LOL