Yes, great idea to keep it going all through Nov.
I LOVE the gilden corns. And the idea to make turkey gravy ahead.
Making the entire Thanksgiving meal by myself so anything I can make ahead, I need to.
In recent years, we’ve been doing the mashed potatoes the day before, and then putting them in the crockpot to heat up. Works out pretty well, might need to add a little more butter at the end.