That stuff in a can doesn’t taste like anything but sugar.
Homemade is the only way to go, whether you use real or artificial sweetener.
I agree. It’s a huge difference. I don’t make it often, because I’m the only one in my crew who likes it; but it was quite a revelation to make it from scratch, and compare it to the jelly “tube” that slides out of the can.
Ah, yes. Homemade. I will be feasting on homemade challah, skillet chicken with mushrooms, carrot casserole, and spinach/non-dairy “cheese” lasagne for the Sabbath, topped off with homemade cake. There is nothing like food you make yourself!