To: SkyDancer; Jamestown1630
There is also a video from the same channel that advises freezing first, then vacuum sealing. Works for fresh fish, tomatoes, srews, soups, and such
https://youtu.be/2cmhQBMTyC8
125 posted on
11/06/2017 11:41:14 AM PST by
Covenantor
(Men are ruled...by liars who refuse them news, and by fools who cannot govern. " Chesterton)
To: Covenantor
Okay, well thanks for your help and info. Much appreciated. I will most likely go for that Foodsaver machine
J
126 posted on
11/06/2017 11:46:25 AM PST by
SkyDancer
( ~ Just Consider Me A Random Fact Generator ~)
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