As it appears you know, that's a very low hurdle. I can make much better pizza at home with almost no real effort & a pre-made crust.
What time should I stop by? No anchovies please.
True. Before my wife figured out she is a much healthier without wheat in her diet we used to make pizza at home regularly and would only rarely order out. Now eating pizza out is the only way I get it because she doesn’t even want wheat flour in her kitchen (I only eat bread at home when she is out of town).
Sadly we also now live in a small town where my pizza selections are Pizza Hut, Little Ceasar’s (won’t touch their crud with a pole), Mazio’s (regional chain somewhere between Little Ceasar’s and Pizza Hut in quality), Papa Murphey’s (good but take and bake) and Papa John’s. Unfortunately Papa John’s is the best option.