We did a pork butt a month or so ago and it was over the top.
I use it for dry beans a lot also.
However, if you have food that needs to be seared, like steak, I wouldn’t use it.
I made BBQ ribs that were falling of the bone and it took them 15 minutes to cook.
Very interested in doing beans in it. I love refried Black Beans, and want to make them from scratch.