I love my Instant Pot, and the longer I have it the better I like it. My favorite thing is to cook frozen chicken breasts; I can do a 3# bag and they turn out moist, easy to dice or shred for many recipes. I try to stand them on end with big end down, some bigger ones have to go in sideways though. I mix a little over a cup of water and whatever seasonings I decide to use then pour it over them and cook. The cooked chicken can be just eaten; it is not brown of course but my grand kids love it. You can shred or dice the meat, I like to use it for Mexican food recipes, pot pie, ETC. Or cube it cold for great chicken salad. The juice left in the pot is great broth to use in recipes too.
Some things I make; pulled pork, roast, swiss steak, beans, killer mashed potatoes, boiled eggs...I haven’t had mine long and am still looking for ideas.
My fave thing I’ve cooked, so far, in my multi cooker was a frozen pot roast. The pot roast went from freezer to table in a couple of hours.
I’ll have to try the frozen chicken breasts. Love the idea of having for various dishes.
I’m anxious to try the pulled pork; it’s the only thing that really turns out well in a crock pot, and the pressure cooker will make it a lot faster.