That’s one I haven’t tried. I’ll give it a go - I’m thinking I’ll still do some eggs on the stove, because an 8 qt pressure cooker is a lot to pull out for a couple of eggs.
Thanks!
That same guy (Kenji Lopez-Alt) did extensive testing — including double blind testing — of boiled eggs using a pressure cooker and found no improvement over boiling them in a pot. He goes into that towards the end of the article I linked.
I can vouch for the hot start method which I learned about from a poster on one of your earlier cooking threads. It works great. The improvement over the conventional method is pretty dramatic, at least with fresh eggs, which tend to be the ones that are hard to peel.