Making yogurt is one of the things that sold me on the Instant Pot. I’m interested in trying some Indian dishes - pressure cooking is a standby in modern Indian cooking - and a lot of recipes use yogurt.
Oh, Liz - I tried the ‘Oui’. You must be right about the Vanilla, because that was all sold out at my store. All I could get was Lemon and Black Cherry.
It has a very different texture - sort of whipped. I thought the lemon was kind of ‘grainy’, maybe because of the acid; but the cherry was great.
I had thought the pots actually had lids; but I can still see lots of uses for them.
I’ll try the Oui cherry since you endorsed it.
The Insta-pots come with pressure cooker lids. You can buy glass slow cooker type lids if you don’t want to deal with the big, lockdown type lid for doing slow cooker function cooking.