[cherry]

recipes for the dry brine?...

[Jamestown1630]

I can’t just now find the original article we used, but I’ll keep looking; here are a couple:

https://www.finedininglovers.com/stories/the-science-of-dry-brining/

https://www.bonappetit.com/story/dry-brine-chicken

We have so far just used salt, but you can add seasonings. I can’t remember now how long we let the turkey brine, but I’ll dig that up too.

The result was far superior to wet brining that we’d done in the past, and a lot easier to manage.

[Jamestown1630]

Here is the article we first used for dry-brining our turkey - I believe it was Freeper boatbums who first introduced me to this way of doing it:

http://articles.latimes.com/2009/nov/18/food/fo-calcook18