Probably one of those trendy, vastly overpriced, dopey "Hipster" joints.
Posted on 10/25/2017 2:48:02 PM PDT by NohSpinZone
They didn’t need an experiment to learn that socialism doesn’t work.
So I went and looked at their so-called "full menu". They offer a pizza margherita (read: fancy cheese pizza) at a price that is probably reasonable for the Boston area. But the glaring problem is that they offer no other stable pizza offerings on the menu - only rotating hipster-trendy items ("examples" include Shrimp & Corn with Puttanesca, Mashed Potato & Meatloaf with Corn, Capers, & Béchamel, Curried Vegetables with Lentils) that have no prices attached.
It's no wonder they went out of business. They failed at being a pizza parlor, no matter how much or little they paid the employees.
PIZZA
Our 14” pizzas can be ordered as quarters, halves,
or whole pizzas. Every day, we offer our signature
margherita pizza:
Margherita
Our spin on the classic pie: smoky tomato sauce
topped with house-pulled mozzarella, asiago, and
snips of basil leaves
¼ pizza $3.50
¼ + ¼ = ½ pizza $6.50
½ + ½ = 1 pizza $12.50
Along with our margherita, we bring you a different
pizza every day. (Pricing varies.) We’ll be whipping
up something special with seasonal vegetables and
locally sourced ingredients whenever possible; here
are some examples to whet your appetite:
Shrimp & Corn with Puttanesca
Roasted shrimp and freshly shucked corn atop our
zesty anchovy-tomato sauce
Mashed Potato & Meatloaf withCorn, Capers, & Béchamel
Classic comfort with our homemade turkey & beef
meatloaf served with all the fixins’, including a
garlicky cream sauce
Curried Vegetable with Lentils
Jamaican stew with seasonal vegetables and
earthy lentils Jerk Chicken, Sweet Potato, & Jack Cheese
**********************************************************
Yum!
-Jeff
Right, which is being proposed for all of Massachusetts...because it’s working SO well for Seattle and SanFran. $15/hour for sales clerks, dough slingers, etc, makes for a lot if overhead on low value products. Another concept the Left does not get.
The mashed potato meatloaf one sounds like a hit mess...especially once you drag the capers and bechamel into it.
I’m triggered anyhow, no farrow, butternut and kale pie?
“There’s a sadness associated with it,” said Carole Walton, a Roxbury resident. “On a daily basis I come in here, and this is how I get my day started, with conversations and warm greetings and good people. I’m going to definitely miss it.”
Well, maybe if you’d have spent a dollar or two, Carole.....
A well-timed article for a discussion I have going on Facebook about “living wage”. Thanks for the article - good read with excellent point on business operations.
Probably one of those trendy, vastly overpriced, dopey "Hipster" joints.
OUR MANIFESTO
Dudley Dough celebrates the labor of
exceptional workers who nourish our
community with healthful food –
empowering them with just pay, dignity,
and a voice in their workplace.
We pursue social wealth, not greed,
as the driving force of commerce.
We believe that individual and societal
well-being are bound together.
http://haleyhouse.org/files/DudleyDoughMenu.pdf
http://haleyhouse.org/what-we-do/dudley-dough/hours-menu/
Like I said, commies. They should have called it Sickle & Hammer Pizza.
Went full retard.
You never go full retard...
RATS can't understand the business model of a lemonade stand
Team leader Luther still does not get it.
“It’s an experiment, and some very good things came out of that, such as skill-building for staff and being in this building at this time of gentrification and change in this community.”
He is also unemployed. I wonder who will hire him now?
Answer: The gov’t....
.
Is that the maternity ward?
.
No, that's...
Yes they did, but they still didn’t learn the lesson.
Should have gone with a pizzeria where you can make your own pie.
Yes, but not in Roxbury. You're not going to get John F'n Kerry's Beacon Hill neighbors traveling to Roxbury when there are much better offerings in much safer neighborhoods.
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