I’ve never tried this recipe. Can’t even remember where I ran across it. But it’s very simple & sounds like it should be excellent. I seem to be on a perpetual diet I never get around to making the recipes I collect...
French Apple Clafouti
The French-inspired clafouti, a blended custard-meets-pastry, will impress any guests you share it with.
Ingredients:
4 cups peeled, sliced apples
1 ½ cups whole milk
4 eggs
½ cup all-purpose flour, sifted
¼ cup sugar
1 ½ teaspoons vanilla
Directions:
1) Preheat oven to 350°F. Lightly grease a deep 10-inch pie plate.
2) Arrange the apples evenly over the bottom of the plate.
3) Combine milk and eggs in a blender until smooth. Add remaining ingredients and blend 5 seconds. Pour batter over apples. Bake 60 minutes, or until a toothpick inserted in the middle comes out dry. Serve warm.
I hear you about ‘the diet’. I think making - or eating - things like these pastries are the reason we’re always on one ;-)
Sounds good, especially since I just harvested a whole bunch of apples. It kind of sounds like a Dutch baby?