[Califreak]

http://www.lilvienna.com/original-viennese-apple-strudel/

Here’s a good recipe for Apple Strudel.

I’m not much of a baker, so if I can actually make this into
something that tastes like it’s supposed to then it must be a good recipe. ;)

[Jamestown1630]

That looks delicious - and I’m sure you make it well.

I think the best dishes are always the straightforward ones, with simple ingredients and great care in the putting-together ;-)

[CottonBall]

I made a similar recipe years ago - haven’t done it lately because of the work in getting the dough thin enough. But boy was it worth it! Flaky layers to die for! I’d put a sheet on my dining room table, flour it, and stretch the dough out there. Then use the sheet to roll up the strudel.

Ok I’m motivated to Give it another try. Especially since I just harvested a bunch of apples. Since I used to do this, I consider using puff pastry “cheating”. And the results from doing it this way is so much better anyway.

Thanks for the recipe and the memories.