Another item never eaten here. Always willing to try :-) Love cherries and brandy seldom hurt anything!
Lately have been thinking of pickled watermelon rind. First time eaten at Little Bit of Sweden restaurant and did find a jar on the supermarket shelves once. A bit late for watermelon this year - but next will be the year of discovery and experimentation. http://altonbrown.com/watermelon-rind-pickles-recipe/
Another fruit which is o so good when pickled is Pickled Spiced Peaches
https://www.cookstr.com/recipes/pickled-spice-peaches
or Pickled Crab Apple
https://www.thespruce.com/spiced-pickled-crab-apples-3059143
Pickled fruit is wonderful served with pound cake or on a relish tray.
That’s what we like about the SOUTH. :)
The peaches sound good!