No thanks. Super chiles. Jalapeños. And Habaneros for flavoring. That’s it for me.
Agreed. It’s time to have a rational discussion on common-sense pepper control. If even one life is saved, wouldn’t it be worth it?
I’m a chili-head. I don’t go past Habanero. You don’t get much flavor past that, just demonic levels of heat that give you serious regrets. Worst yet, it still has to exit and it still hurts.
I bought some Dave’s Instant Insanity Sauce and splashed it on my eggs one morning. I drank about a gallon of milk to put the flames out. Afterwards I read the warning label on the back which warned of possible death if you have any heart conditions.
I learned that it only took one small drop on the tip of a toothpick to fire up a 2 gallon pot of soup or stew. That one 4 ounce bottle lasted me about 15 years.
http://store.davesgourmet.com/ProductDetails.asp?ProductCode=DAIN