[Aliska]

My mom made some for her club which means they were special, it must have been in the 50's though. She sent me to the butcher shop on my bicycle, which she usually didn't patronize, to get some chunks of beef, pork and veal on skewers. I never saw them after that, and we (Dad, me and sister) didn't get any which we usually did.

I wish I knew how she cooked them only I won't knowingly eat veal for years. I would dredge them in flour, brown them, might be good for the crock pot or slow cook in the oven with moist heat.

[Jamestown1630]

I wouldn’t buy veal either, but there has been improvement on this front. Eight states have outlawed crate confinement, and there is legislation going on in two others. If you really want/need it, you can seek out producers that are operating humanely.

This is an animal welfare issue, not an ‘animal rights’ one. Some of the practices have been really inhumane.