I started a wild yeast sourdough starter from concord grapes this past weekend. It should be ready for use tomorrow. I am going to try a bread first and later in the week I plan to make a batch of sourdough starter waffles to freeze and toast at will.
If this works out I will have a weekly bread experiment for most of the winter.
I want to learn sourdough! I’ve saved up a lot of instructions, but never have gotten around to it. Must try!
That sounds tasty! My attention span is...probably not the best for keeping up with a sourdough starter. :) When I have spare time, I’ve been making pizza dough in the bread machine and freezing them for later consumption. They defrost in five minutes, and there is nothing like having a margherita pizza RIGHT the way I want it right WHEN I want it.
At least, until the frost hits and I go into my yearly basil deprivation...