That includes whey, MPC (Milk Protein Concentrate), ...
FWIW, last time I heard, because it was in a carcinogen study, it contributed to the concept of "anti-carcinogens" when it was used on charbroiled burgers, and the carcinogen count went down in the sample.
So if I put Velveeta on a grilled burger it is counteracting against the carcinogenic effects of the grill?
Interesting.
I do use Velveeta—it stores on shelf which is useful in winter in midwest.
Interesting how it is now more expensive than some of the basic gooking cheeses I can buy.
I always thought it was a budget cheese.