When I was growing up, pinto beans and cornbread was a staple. I still love it today, but make do with Ranch Style Beans with sliced jalapenos.
And flavor with a ham bone after almost all the ham was gone.
Sunday dinner. Ham and eggs. Sandwiches.
Finally, pinto beans—the musical fruit.
I grow jalapenos every year. Have seed for Jolero Yellow Jalapenos. My favorite.
Most years I grow green chili’s, normally buy Hatch Green Chili’s in fall. Local grocery store carries them. I roast them on BBQ grill and peal and freeze them. Wonderful seasoning.