I grow jalapenos every year. Have seed for Jolero Yellow Jalapenos. My favorite.
Most years I grow green chili’s, normally buy Hatch Green Chili’s in fall. Local grocery store carries them. I roast them on BBQ grill and peal and freeze them. Wonderful seasoning.
My father decided he was going to make some jalapeno chow chow, or whatever it’s called. So he cut up, then ground up, a whole bunch of jalapenos. He wore no gloves. His hands were swollen for days.