Velveeta and Rotel. When all else fails....

beebuster news service | October 1, 2017 | beebuster2000

[beebuster2000]

Little known Velveeta fact:

it was first marketed as a health food, and was the first food endorsed by the American Medical Association in the 1920’s..

so there, haters...

[Grampa Dave]

That was basically the only cheese I knew while growing up.

[maggief]

All that’s missing is a palatable football game.

[RooRoobird20]

My recipe: Large block of Velveeta, one can of Rotel, pound of cooked ground beef, can of black olives, sliced. Microwave/ melt Velveeta, mix in other ingredients, keep warm in a crock pot.

I bring this to parties and pot lucks and always get rave reviews.

I alwdys

[sparklite2]

When I was growing up, pinto beans and cornbread was a staple. I still love it today, but make do with Ranch Style Beans with sliced jalapenos.

[Grampa Dave]

During that time MDs were in ads saying cigarettes were good for the smokers.

http://www.healthcare-administration-degree.net/10-evil-vintage-cigarette-ads-promising-better-health/

[foreverfree]

Plain Lays Stax and a Coke or Yuengling for me...

ff

[tumblindice]

And flavor with a ham bone after almost all the ham was gone.
Sunday dinner. Ham and eggs. Sandwiches.
Finally, pinto beans—the musical fruit.

[Empireoftheatom48]

Almost the same, block of velveeta, 1 lb Hot sausage, 1 lb Ground beef, can of hot rotel, 1 can cream of mushroom soup, chopped onion, Hatch chilies ,Jalapeños. On fire Ummmm yes. Fresh Tostada chips form the Little Dinner in Canitillo, TX.

[avenir]

I just made Beef Lombardi casserole today. Has three cans of Rotel, drained. I save the Rotel juice and use it in other things (like taco meat). I don’t drink alcohol now but I imagine it rocking in a Bloody Mary.

[sparklite2]

... and the more you toot,
the better you feel.

[Texas Fossil]

I grow jalapenos every year. Have seed for Jolero Yellow Jalapenos. My favorite.

Most years I grow green chili’s, normally buy Hatch Green Chili’s in fall. Local grocery store carries them. I roast them on BBQ grill and peal and freeze them. Wonderful seasoning.

[sparklite2]

My father decided he was going to make some jalapeno chow chow, or whatever it’s called. So he cut up, then ground up, a whole bunch of jalapenos. He wore no gloves. His hands were swollen for days.

[virgil]

Yum. We add a little ground beef with the sausage too. So good.

[hoagy62]

..but the people around you might not.

[Texas Fossil]

The heat in jalapenos is dependent on whether they get enough moisture to grow right. (slso the type of soil) Too Dry makes them much hotter.

Variety makes a big difference too.

Men learn to be careful what they do with their hands after preparing Jalapenos. It takes some serious washing to get the capsaicin off. When you need to put out the jalapeno fire out on your tongue, granualted sugar really helps.

[laplata]

Hatch, NM. The Chili Capital of the World. (Best in world)

>><<

Absolutely!

I had some diced Hatch green chili on my burger last night.

[Texas Fossil]

“jalapeno chow chow”?

Do you mean pico de gallo?

http://www.bfeedme.com/wp-content/uploads/2006/05/Pico_de_Gallo.jpg

[Liz]

Great technique: dollops of corn muffin mix batter
on jalapeno halves, then the Poppers are baked golden.

Jalapeño Cornbread Poppers

ING • 12 jalapeños• 6 slices bacon• box JIFFY corn muffin mix• lge egg
• 1/2 c sour cream• pepper• 1/2 c shredded Cheddar• 2 tb fine-chp chives

METHOD Halve 12 jalapeños; deseed. Place on parchmented sheetpan.

BATTER Combine/well Jiffy corn muffin mix, egg, sour cream, reserved
bacon fat. Add pepper then fold in 6 slices chp crisp bacon, cheddar, chives.
Dollop cornbread batter on jalapeño halves. Bake golden, 350° deg 18-20 min.

SERVE garnished w/ chives.

CHEF NOTES: Can stuff jalapenos: cream cheese/cheddar/lime zest/sriacha.
Then dollop on cornbread batter.

[trisham]

That looks incredible.