Do you ‘pound’ your sauerkraut? Dale Calder posted a video on sauerkraut yesterday; that part starts at about 9:22. He uses those little ‘nipple’ vents that someone here recommended recently; they look simpler and easier than the glass airlocks that we’ve been using.
https://www.youtube.com/watch?v=VTc7l0Iy6Ks
All: I will be away for a week, but Yaelle has generously offered to post the thread next week. See you when I’m back.
No, I just used a fermenting glass jar. I did cheat and used a culture powder to get it started. Only done it once. Need to start up again. I love the fermented fruit recipes too, tastes like chutney and is good with meats.