Ok will write it down as I am making it. No recipe for the sauce though, it’s a secret. (That’s why it’s called “secret sauce”) The rest, OK. You can taste and smell it through the router!
LOL! A young man from the ME made one of the most memorable meals of my life - little oval patties of ground meat of some kind (he said it was ‘special’ meat, and I never learned what he meant) with potato chunks all roasted together in an olive-oily sauce. It was really wonderful, but I have no idea what the dish was called.