I always just pinched off the flowers to keep the green stuff going. I pruned it 3 or 4 times a year.
Yeah, I must have 10 branches with 10 flowers each.
Dunno - we’ll see if I can save it.
Made some pico de gallo today - no jicama - maybe I can get some later this week.
Diced Beefsteak Tomato
Lots Diced Bush Early Girl Tomato
Lemon juice (just a bit - no lime juice)
Salt
Garlic Salt
Lemon Pepper
Cilantro
Parsley
Small amount of garden Jalapeno, chopped fine
A medium amount of red onion (came with my sandwich, got it on the side and saved it - as I often do) - chopped fine
Plan on adding some paprike
Plan on squeezing a lime in I bought tonight
It’s pretty mild - good with tortilla chips
Farm to table - the farm is about 10 feet out on the deck from the table - that’s farm fresh LOL - Still I can’t beat kitchen to kitchen table LOL