Figs are coming strong... do hey freeze well?
I have no idea about figs. But I’d guess that dehydration or canning might be a great way to go. I’m not a big fan of freezing most things-I tend to forget about them when they are in the freezer-except for meat.
I sometime freeze stuff like tomatoes until winter. Then get them out and make sauce or salsa etc. when the extra heat is welcome.