You get the Sam Sifton emails? Those are good too. We take a hard copy of it on weekends so are able to access the site. Plus, I generally pick it up on Wednesday. Now the Food section has gone political! So boring.
I always recommend The Guardian’s food and wine section. It is a disgusting rag but the recipes are free (you have to convert) and it’s very interesting and knowledgeable. (The food section, I mean.)
I like the Guardian as well as they great recipes and food articles minus their other rubbish articles. I do get Sam Sifton’s emails. I used to like the Washington Post’s/WSJ food section until they got so blatantly political. You can still get some of their recipes on Twitter. I used to love a Jewish chef/and her cookbooks. She was from the CA Bay area,then moved to the UK. She began to write the most disgraceful comments re Trump on Twitter, so have unfollowed her there as well as FB.